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We're not the only ones who think Moonstones are the best oysters on the planet. Read what oyster enthusiast Rowan Jacobsen has to say about eating our oysters in his Oyster Guide. Lots of people love eating our oysters, but have you considered drinking them? Head Brewer Billy Klingel of The Lobster Trap restaurant in Asheville, North Carolina is using Moonstones as the key ingredient in his fledgling beer operation's newest offering, Moonstone Stout. Here's a blog post from Johnson and Wales student Paul, entitled Moonstone Oysters how I love thee ... |
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